Park Gate Inn

It is a local pub and we visited on Thursday night. Chef Ben was welcoming and friendly, happy to explain and advise. We tried dishes of the day, I had spinach and ricotta cannelloni, and my friend had ham and mushroom tagliatelle, really tasty, fresh pasta, nicely presented, good size portions. Finished with apple pie, again, beautiful presentation and lovely flavour.  Will definitely return.

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